The Hawaii Farmers Market Management Toolkit began through a partnership between the Hawai’i Good Food Alliance and the Hawai’i Farmers Market Association.
This work was funded by a USDA Farmers Market Promotion Program (FMPP) grant awarded to Sustainable Molokai, a member of, and in partnership with, the Hawaii Good Food Alliance, in December 2019. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.
We are grateful for critical contributions to the 2021 Hawai’i State Farmers Market Management Toolkit by Stormy Soza, Cameron Foy, & Razel Dalofin and all of the project participants: Donna Mitts, Saleh Azizi, Lauren Loor, Megan Fox, and Harmonee Williams.